Mr. Saravana established Sandhya Kitchens Equipments in the year 2010 at Bengaluru, Karnataka (India). As the name implies, the company is indulged in providing kitchen equipments. Manufacturer & Supplier by nature, it designs, engineers and develop a variety of Steel Kitchen Equipments, SS Kitchen Equipments, Kitchen Freezers, Stainless Steel Cafeteria Kitchen Equipments, SS Kitchen Oven and Display Counters; indispensable to the success of any food service establishment. These workhorses of the canteen, restaurant and hotel kitchen are developed with attention to detail.
The steel and stainless steel sheets are obtained from certified local sources. To shape these sheets into equipments, several high-tech, automatic and semi-automatic machinery are utilized by the expert team of engineers. Each of the equipment is developed to its exact specifications. For the restaurant, night club or cafe, freezer is an essential equipment in order to keep certain food cool. Different capacity and types of freezers are developed to meet the requirements of small to big kitchens. For certain shops and bakeries, where display is necessary to entice customers, display counters serves the purpose.
Quality at its Best
To ensure that all kitchen equipment we provide are safe and will perform as desired, the range undergoes several stages of inspection and quality control tests. At the time of pre-production, production and pre-shipment, these are carefully analyzed on different grounds.
The company with more than five years of experience in the manufacturing and serves restaurants, hotels, universities, food counters and retail shops with its kitchen equipment range. Take a look at the equipment it manufactures and supplies throughout the country:
Steel Kitchen Equipments
Stainless Steel Kitchen Equipments
Commercial Kitchen Equipments
Kitchen Canteen Equipments
Stainless Steel Steam Kitchen Equipments
Stainless Steel Cafeteria Kitchen Equipments
SS Kitchen Oven
To provide most important asset- kitchen equipments to food service providers, the company owns a production facility, equipped with all essential production machinery and equipment. It has the capacity to supply your food service establishment with steel and stainless steel kitchen equipment within shortest time period. The production personnel develop equipments, considering the clients' brief, budget, function, practicality and the environment. For every project, these are necessary things done by the experts:
Ensure complete compliance with health and safety legislation as well as quality standards